One idea is not enough, someone has to create a functional kitchen project. It's good when there is an operator or a professional chef who knows exactly what kind of kitchen is needed, what technological equipment is needed for this project, but what to do when there is only an idea and you need to create a functional professional kitchen?
The RITTERSTERN team , having vast experience, will help you create the most optimal project. He will select modern technological equipment that will allow to cope with all production tasks, multifunctional and reliable, which will have resource-saving technologies and require minimal service during operation.
A quality project is the foundation of a quality professional kitchen. When developing a project, all the features of the object, the wishes of professional chefs are taken into account, the allocated amount of investment is taken into account, and if it is not there, the project specifies the budget and determines the project implementation period.
The RITTERSTERN team, having vast experience, will help you create the most optimal project, adapt it to the regulatory documentation that exists in your region, issue design documentation for the technological section of the kitchen (in the volume of sections electricity, water, sewerage, ventilation), perform architectural supervision and consultations for all specialists of subcontractors.
You do not have enough time and specialists who can purchase equipment in a short time. We can help you, recommend manufacturers, conduct a price analysis among them and make purchases for the comprehensive equipment of a professional kitchen in the optimal budget.
All this will allow you to optimize the time and costs of the project. You can purchase all equipment under one Contract, according to the approved delivery schedule. At the same time, equipment can be delivered directly to the facility, transferring equipment for installation.
Thanks to a quality project, you will save time and investment. Our task is to help you make purchases, plan delivery schedules, track shipments, delivery of equipment to the facility and transfer it for installation.
A professional kitchen requires professional installation of technological equipment. Our assembly team is trained installation and service of equipment, has certificates from manufacturing plants.
Having knowledge and experience, we carry out installation with high quality and in a short time, taking into account the necessary consumables.
We train staff to work on the equipment, provide recommendations for maintenance and cleaning. We will hand over the equipment to operation with all technical documentation. We provide a guarantee for equipment from manufacturers and advise the engineering service during the operation period.